![]() ![]() Why don’t you pick some from the local market and experiment cooking with them? They all taste so different in so many ways, sweetness, flavor, nuttiness the texture is not the same, some are more watery, some quite dense. The varieties of squash and pumpkins are determined by the ambient of where they come from. The stem and skin color are what draw a line and make the distinction between a pumpkin and a squash. Pumpkin is one type of squash and squash is considered to be a fruit belonging to the Cucurbitaceae (cucumber) family. ![]() Well, with this soup it’s slightly different, the first time I made this soup, it was a wild try, I just happened to roast some apples (I used to eat as a child) and pumpkin at the same time and then I said to myself, why not.?.yes, I am going to mix the two of them - only to see what’s the outcome. This is how I have learned that you must give things a try before refusing and I am telling my kids the same story now and they are an advantage here as they are not fussy eaters now, not at all, on the contrary, they love trying new things and boy, they can be very adventurous for a 10 and a 12-year-old. Oh my, if you would have asked me to try this soup a few years back I probably wouldn’t have even considered, a very similar story to the Broccoli and Stilton soup and again, I’m so, so glad that I did try it!! I’ve added an apple to this pumpkin soup for a hint of fruity, absolutely delicious sweetness. It is not quite the same as you will realize in a moment and I can’t help but share this absolutely delicious roasted apples and pumpkin soup, an ideal dish for this time of the year, truly autumnal and packed with nutrients and pure goodness.
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